Our Chef
At Alma Restaurant, we are guided by values such as tradition, respect for the ingredients and passion for excellence.
Our vision is led by chef Raul Torresa professional with an outstanding career in some of the most prestigious restaurants in the world:
-
The Corner Marco Martini and La Pergola (Italy).
-
Pujol and Quintonil (Mexico)
-
Astrid y Gastón, Malabar, Amaz and Maido (Peru).
Recognized as Revelation Chef 2023 at the XII Qué Bueno Canarias Awards, Raúl Torres brings to Restaurante Alma his passion for haute cuisine and his dedication to creating dishes that are true works of art.
His success in projects such as Donde Mario reflects his commitment to perfection and attention to detail, qualities that are the soul of every dish we serve.